Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

Adapted from Looneyspoons

Prep Time10 minutes

Cook Time40 minutes

Ingredients

For the Cake:

• 1cup all-purpose flour
• 3/4cup organic brown sugar
• 1-1/2Tbsp unsweetened cocoa powder
• 2tsp baking powder
• 1/4tsp sea salt
• 1/2cup skim milk
• 2Tbsp coconut oilmelted

For the Sauce:

• 1cup organic brown sugar
• 1/4cup unsweetened cocoa powder
• 1-3/4cups boiling water

Instructions

1. Preheat oven to 350F.
2. To prepare cake, in a medium bowl, combine flour, brown sugar, cocoa, baking powder, and salt. Set aside. In a small bowl, whisk together milk and oil. Add milk mixture to flour mixture and mix them together using an electric mixer on low speed. Pour batter into an ungreased 8 x 8-inch baking pan and spread evenly.
3. In a small bowl, mix together second amount of brown sugar and cocoa. Sprinkle evenly over batter. Pour boiling water on top. DO NOT STIR!
4. Bake in preheated oven for 35 - 40 minutes, until top of cake feels dry to touch. Remove from oven and let stand 5 minutes before serving.

Article source here:The Fit Housewife