Clean Eating Gluten Free Brownies

Clean Eating Gluten Free Brownies

Recipe adapted from Sugar Free Mom

Servings1 square

Prep Time10 minutes

Cook Time20 minutes

Ingredients

• 1/4cup coconut oilmelted
• 1/4cup unsweetened almond milk
• 2tsp vanilla extract
• 2/3cup unsweetened applesauce
• 1 flax egg
• 1/2cup unsweetened cocoa powder
• 1cup of your favourite gluten free flour blend**add 1/2 tsp xanthan gum**
• 1/2tsp baking powder
• 1/2tsp sea salt
• 2-4 packets Sweetleaf Steviadepending how sweet you like your brownies
• 1/2cup dairy free chocolate chips

Instructions

1. Preheat oven to 350F.
2. To make a flax egg, in a small cup, mix 1 Tbsp ground flaxseed with 3 Tbps water. Let sit.
3. In a bowl, whisk together coconut oil, almond milk, vanilla, applesauce, and flax egg.
4. Add cocoa, flour, xanthan gum, baking powder, salt, and stevia. Stir together.
5. Stir in chocolate chips.
6. Line an 8 x 8 baking pan with parchment paper.
7. Add batter to pan and use a spatula to spread batter evenly in pan.
8. Bake for 20 minutes.
9. Remove from oven and let cool for 10 minutes before slicing.

Recipe Notes

21 Day Fix (per brownie): 1 yellow container

Article source here:The Fit Housewife