Enjoy a quick and easy low carb coleslaw. Takes just 5 minutes to prepare so you can have it any day of the week.
Low Carb, Keto, Gluten Free, Grain Free, Soy Free, Sugar Free
I used to avoid coleslaw like the plague, thinking it was too fattening and unhealthy.
Boy, was I wrong!
Coleslaw can be super healthy – it just depends on the ingredients you use. I use avocado oil mayonnaise since all of the other mayonnaise contains highly processed junk oils. Also, a lot of traditional coleslaw recipes contain sugar, which I wanted to avoid.
We love coleslaw with many of our favourite main dishes, like burgers, pork chops, pulled pork sandwiches, etc. It’s so refreshing.
Plus, my recipe doesn’t take long to put together, just a quick 5 minutes and you have a delicious and low carb coleslaw ready to devour.
The recipe I’m giving you serves 4, but you could easily double it for a larger crowd. I even make single servings for myself when I’m craving coleslaw.
Just mix all of the ingredients together and you have yourself a quick and easy low carb coleslaw!
- 1Tbsp olive oil
- 1Tbsp apple cider vinegar
- 1/3cup avocado oil mayonnaise
- 2tsp dijon mustard
- 1tsp celery seeds
- 1/4tsp sea salt
- 1/4 tsp black pepper
- 5drops liquid stevia
- 6 cups raw coleslawI used broccoli slaw
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Whisk all of the dressing ingredients together in a large bowl.
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Add coleslaw and stir to combine.
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Place in fridge until ready to serve.
The post Quick and Easy Low Carb Coleslaw appeared first on Your Specialty Weight Loss Blog | Healthy Eating | Recipes | Weight Loss | Low Carb | Fitness | Tips | Keto | Workout | Lose Weight | Meal Plan | Beachbody Challenge | Portion Control.
Article source here:The Fit Housewife

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