Low Carb Broccoli Salad

This Low Carb Broccoli Salad pairs well with any meal! It’s so easy to make and tastes delicious.

Low Carb, Keto, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free

I absolutely love broccoli. But my husband and kids are a different story. While they eat it when I serve it to them, there are usually some complaints from at least one of them.

When we were eating low fat, high carb, I used to just steam broccoli and then add some “fat free” seasoning to it for flavour. Boring.

But now…broccoli rocks! And, I get no more complaints from the family.

I mean, who doesn’t like broccoli served with a dollop of butter?

Or what about broccoli covered in mayonnaise and bacon?! Now that sounds good!

This salad is a breeze to make! Just put together the easy dressing and toss everything together.

This salad pairs well with any meal. We especially love it with burgers

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Low Carb Broccoli Salad

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Prep Time: 10 minutes

Total Time: 10 minutes

Yield: serves 4

Serving Size: 1 cup

A simple and delicious low carb salad.

Ingredients

• 1 large head broccoli, cut into florets
• 4 strips bacon, cooked and diced
• 2 green onions, sliced
• 1/2 cup avocado oil mayonnaise
• 1 Tbsp white vinegar
• 2 - 3 drops stevia
• salt and pepper to taste
• 1/4 cup dried cranberries (optional - not included in nutritional info)

Instructions

1. In a small bowl, mix together the mayonnaise, vinegar, stevia, and salt and pepper.
2. In a large bowl, add the broccoli and green onions. Toss with dressing. Top with bacon and dried cranberries (if using.)

Notes

Per cup: Cal: 275 Fat: 32g Carb: 7g Pro: 6g Fibre: 3g NET CARBS: 4g

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